Monday: Tex Mex

I had a great time with my girlfriends on Saturday night.  Movie was really cute and dinner was great.  It was nice to just sit and take my time while eating.  We have decided we really need to try to get together more often, at least once a month if possible.  I can’t wait till the next night out. 

The other day while cleaning out my bento stuff I found some cute little chili pepper picks and decided to make a tex-mex bento for lunch today. 

 Today I have taquitos, blue corn chips, corn and black bean salad, a small container with salsa and sour cream, orange slices, tomato, cheese, grapes and strawberries.

Black Bean and Corn Salad

• 1 can black beans, rinsed
• 1 can corn, drained
• 1 red bell pepper, diced
• 1/2 cup italian salad dressing
• pinch of parsley
• pinch of onion powder

Mix well and refrigerate till ready to serve. 

Advertisement